The Chef- Christopher Macksey

Since 15, Chris has working in kitchens in Vermont. He started as a dishwasher and quickly worked his way up, becoming a linecook within 6 months. After graduating high school, Chris attended Bryant, graduating with a degree in Management and Economics. During his time at Bryant, Chris continued to work in kitchens on and off until joining the Stillwater Staff in May. The focus of his studies were on entrepreneurship and operations. Chris is 22, and enjoys snowmobiling, collecting cookbooks, wine, beer and tabacco.

To contact Chris, email him at Chris@Stillwateradirondacks.com

The Reviews

4.5 Forks- "If Stillwater Hotel were in my hometown, without a doubt it would be my second home"- Watertown Daily Times

"The next time you want to get away from it all and enjoy a great meal, stop by Stillwater Hotel." -Boonville Herald

We want to hear reviews from you as well! Post a review on Google Places here!

The Menus

Here at Stillwater we strive for perfection. Only the finest hand-cut choice meats and the freshest seafood and poultry are used. The rolls and desserts are baked daily, to tempt the most demanding palate. Please let us know of any special requests.

To view our annual menu, please click Here

Our wine menu features a wide selection of over 40 wines. We specialize in California and Argentian Reds, specifically, Zinfandel, Cabernet and Malbec. We also have unique whites such as Albarino's and Gaverstraminers.

To view our wine menu, please click Here